Description
A delicious lemon lobster pasta dish that combines fresh flavors and seafood.
Ingredients
Scale
- 8 ounces pasta
- 1 pound lobster meat, cooked and chopped
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the lobster meat, lemon juice, and lemon zest.
- Add the heavy cream and stir until combined.
- Season with salt and pepper.
- Toss the cooked pasta with the lobster sauce.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust the garlic amount based on your preference.
- You can substitute pasta type as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: lemon lobster pasta