Description
Delicious and heart-shaped waffles perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Red food coloring (optional)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed. Add food coloring if using.
- Pour the batter into the preheated waffle maker.
- Cook until golden brown and crispy.
- Serve with whipped cream, strawberries, or syrup.
Notes
- Adjust the sugar for sweetness preference.
- Use a heart-shaped waffle maker for best results.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: valentine waffles, heart-shaped waffles, Valentine's Day breakfast