Description
Find out what pairs well with crab legs for a perfect meal.
Ingredients
- Crab legs
- Butter
- Lemon wedges
- Garlic
- Old Bay seasoning
- Fresh parsley
Instructions
- Boil or steam the crab legs until heated through.
- Melt butter in a small saucepan and add minced garlic.
- Serve crab legs with melted garlic butter.
- Add lemon wedges on the side.
- Sprinkle with Old Bay seasoning and fresh parsley.
Notes
- Crab legs can be served hot or cold.
- Pair with a side of corn on the cob or coleslaw.
- White wine complements the flavors well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling or steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: what goes with crab legs, crab leg sides, seafood pairings