Description
Black eyed pea patties are a delicious and nutritious vegetarian dish. They are crispy on the outside and soft on the inside.
Ingredients
Scale
- 2 cups cooked black eyed peas
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Mash the black eyed peas in a bowl.
- Add breadcrumbs, onion, bell pepper, garlic, cumin, salt, black pepper, olive oil, and lemon juice.
- Mix until combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- These patties can be frozen for later use.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: black eyed pea patties, vegetarian patties, black eyed peas